Apple and Pear Chutney Recipe

Name: Apple and Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb (1kg) Granny Smith or other tart apples, peeled, quartered, and cored; 1lb (450g) Bosc or other firm pears, peeled, quartered, and cored; 3 cups golden raisins; 1 1/2 cups raisins; 1 onion, quartered; 1 lemon, quartered and seeded; One 2 in (5cm) piece fresh ginger, peeled and chopped; 4 garlic cloves, chopped; 1 hot fresh chile, seeded and minced; 2 1/2 cups malt vinegar; 2 1/4 cups packed light brown sugar; 1 tbsp yellow mustard seeds; 2 tsp salt; Large non-aluminum saucepan; Five 1 qt (1 liter) glass canning jars with lids; Canning funnel

Servings: persons

2 1/4 lb (1kg) Granny Smith or other tart apples, peeled, quartered, and cored
1lb (450g) Bosc or other firm pears, peeled, quartered, and cored
3 cups golden raisins
1 1/2 cups raisins
1 onion, quartered
1 lemon, quartered and seeded
One 2 in (5cm) piece fresh ginger, peeled and chopped
4 garlic cloves, chopped
1 hot fresh chile, seeded and minced
2 1/2 cups malt vinegar
2 1/4 cups packed light brown sugar
1 tbsp yellow mustard seeds
2 tsp salt
Large non-aluminum saucepan
Five 1 qt (1 liter) glass canning jars with lids
Canning funnel

1
In batches, pulse the apples, pears, golden raisins, raisins, onion, lemon, ginger, garlic, and chile in a food processor until coarsely chopped.
2
Transfer to a large saucepan and add the vinegar, brown sugar, mustard, and salt.
3
Bring to a boil, stirring constantly.
4
Reduce the heat to medium-low and simmer, stirring occasionally, for 40 minutes, until the juices are syrupy.
5
Have ready five hot, sterilized, 1qt (1 liter) glass canning jars and lids.
6
Using tongs or oven mitts, transfer the jars to a baking sheet.
7
Carefully fill the hot jars with the hot chutney, then cover with the lids.
8
Let stand to cool completely.
9
Wipe the jars clean.
10
Store in a cool dark place for at least a few weeks before opening.

799

kcal

Calories

195

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/4 lb (1kg) Granny Smith or other tart apples, peeled, quartered, and cored, 1lb (450g) Bosc or other firm pears, peeled, quartered, and cored, 3 cups golden raisins, 1 1/2 cups raisins, and more.

Yes, Apple and Pear Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple and Pear Chutney

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