Maple Oat Bread Recipe

Name: Maple Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old-fashioned oats; 1 cup boiling water; 1 package (1/4 ounce) active dry yeast; 1/3 cup warm water (110u00b0 to 115u00b0); 1/2 cup maple syrup; 2 teaspoons canola oil; 1-1/2 teaspoons salt; 3-1/2 to 4 cups all-purpose flour; 1 egg white, lightly beaten; 2 tablespoons old-fashioned oats

Servings: persons

1 cup old-fashioned oats
1 cup boiling water
1 package (1/4 ounce) active dry yeast
1/3 cup warm water (110u00b0 to 115u00b0)
1/2 cup maple syrup
2 teaspoons canola oil
1-1/2 teaspoons salt
3-1/2 to 4 cups all-purpose flour
1 egg white, lightly beaten
2 tablespoons old-fashioned oats

1
Place oats in a blender or food processor, cover and process oats for 6-7 seconds or until coarsely chopped. Transfer to a small bowl; add boiling water. Let stand until mixture cools to 110u00b0-115u00b0. In a large bowl, dissolve yeast in 1/3 cup warm water; add syrup, oil, salt, oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface. Shape into a flattened 9-in. round loaf. Place in a greased 9-in. round baking dish. Cover and let rise until doubled, about 45 minutes.
4
Brush with egg white; sprinkle with oats. Bake at 350u00b0 for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup old-fashioned oats, 1 cup boiling water, 1 package (1/4 ounce) active dry yeast, 1/3 cup warm water (110u00b0 to 115u00b0), and more.

Yes, Maple Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Oat Bread

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