Italian Parmesan Bread Recipe

Name: Italian Parmesan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water (110u00b0 to 115u00b0); 1 package (1/4 ounce) active dry yeast; 3 cups all-purpose flour, divided; 1/4 cup butter, softened; 1 large egg, beaten; 2 tablespoons sugar; 1 teaspoon salt; 1-1/2 teaspoons dried minced onion; 1/2 teaspoon Italian seasoning; 1/2 teaspoon garlic salt; 1/2 cup grated Parmesan cheese, divided; Butter, melted

Servings: persons

1 cup warm water (110u00b0 to 115u00b0)
1 package (1/4 ounce) active dry yeast
3 cups all-purpose flour, divided
1/4 cup butter, softened
1 large egg, beaten
2 tablespoons sugar
1 teaspoon salt
1-1/2 teaspoons dried minced onion
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic salt
1/2 cup grated Parmesan cheese, divided
Butter, melted

1
In a large bowl, dissolve yeast in warm water. Add 2 cups flour, 1/4 cup butter, egg, sugar, salt and seasonings. Beat at low speed until mixed, about 30 seconds; increase speed to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup cheese; beat until smooth.
2
Cover bowl and let rise in a warm place until doubled, about 1 hour. Stir batter 25 strokes. Spread batter into a greased 1-1/2-qt. casserole; brush with melted butter and sprinkle with the remaining cheese. Cover and let rise until doubled, about 30 minutes.
3
Bake at 350u00b0 about 35 minutes or until golden brown. Cool on wire rack 10 minutes before removing from the casserole.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup warm water (110u00b0 to 115u00b0), 1 package (1/4 ounce) active dry yeast, 3 cups all-purpose flour, divided, 1/4 cup butter, softened, and more.

Yes, Italian Parmesan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Parmesan Bread

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