Apple and Orange Butter Pie

1. 1

   In a microwave safe jug cook Zest, Juice, Butter and Sugar on 100%power in microwave 1-2 mins until butter has melted.

2. 2

   Stirring once.

3. 3

   Beat Eggs in a small bowl add a small amount of hot butter mix then pour into remaining hot mixture beating rapidly.

4. 4

   Cook on medium power 2-3 mins until thick.

5. 5

   Spray 8 or 9 inch pie tin and line with pastry.

6. 6

   Peel Apples slice thinly and cover pastry with two layers (or more) top with orange butter mix.

7. 7

   Line outside edge with more apple slices leaving middle open for pastry leaves if desired.

8. 8

   Bake 30mins 200C.

9. 9

   TIP:.

10. 10

    Orange can be replaced with any citrus.

* Per serving · 4 servings · Values may vary.

No additional tips available.