Apple And Onion Stuffing Recipe

Name: Apple And Onion Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. vegetable oil; 1 c. chopped onion; 1 c. chopped celery; 2 cloves garlic, minced; 1/4 tsp. poultry seasoning; 1/4 tsp. ground sage; 1/4 tsp. dried thyme; 2 Tbsp. parsley flakes; 1 tsp. vegetable broth mix; 1 Granny Smith apple, unpeeled and chopped; 6 slices whole wheat bread, cubed; 1/2 c. water

Servings: persons

2 Tbsp. vegetable oil
1 c. chopped onion
1 c. chopped celery
2 cloves garlic, minced
1/4 tsp. poultry seasoning
1/4 tsp. ground sage
1/4 tsp. dried thyme
2 Tbsp. parsley flakes
1 tsp. vegetable broth mix
1 Granny Smith apple, unpeeled and chopped
6 slices whole wheat bread, cubed
1/2 c. water

1
Preheat oven to 350u00b0.
2
Heat oil in a large nonstick skillet over medium heat.
3
Add onion, celery and garlic.
4
Saute until tender. Remove from heat and sprinkle spices and broth mix over onion mixture.
5
Stir to blend. Add apple and bread cubes. Toss stuffing, adding water gradually until bread is just moistened. Add more water, if a moister stuffing is desired.
6
Place in a lightly oiled 1-quart baking dish. Cover and bake 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 c. chopped onion, 1 c. chopped celery, 2 cloves garlic, minced, and more.

Yes, Apple And Onion Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Onion Stuffing

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