Apple And Onion Salad Endive Spears

1. 1

   Toast walnut pieces in a dry skillet over medium-high heat until aromatic and lightly browned, 3 to 5 minutes. Let cool to room temperature.

2. 2

   Combine apples, onion, chives, and parsley in a bowl and toss well.

3. 3

   Pour vinegar into a small bowl; drizzle and whisk olive oil into vinegar until emulsified. Pour dressing into apple mixture and toss to coat.

4. 4

   Gently fold walnuts and blue cheese into apple mixture just before serving. Spoon filling onto each endive leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.