How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple and Onion Pork Chops?

You need 8 ingredients. The key ingredients include: 4 boneless pork chops, a half-inch-thick, 1 tablespoon fresh sage, chopped, 1 tablespoon olive oil, 1 large red onion, cut into wedges, and more.

Is Apple and Onion Pork Chops suitable as meat & poultry?

Yes, Apple and Onion Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple and Onion Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple and Onion Pork Chops Recipe

Name: Apple and Onion Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, a half-inch-thick; 1 tablespoon fresh sage, chopped; 1 tablespoon olive oil; 1 large red onion, cut into wedges; 1 granny smith apple, chopped into 1/2-inch pieces; ¾ cup apple cider; salt; pepper

Apple and Onion Pork Chops – a delicious recipe with pork chops, fresh sage, olive oil, red onion, granny smith apple, apple cider. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless pork chops, a half-inch-thick
1 tablespoon fresh sage, chopped
1 tablespoon olive oil
1 large red onion, cut into wedges
1 granny smith apple, chopped into 1/2-inch pieces
¾ cup apple cider
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple and Onion Pork Chops

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