How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Turkey Panini?

You need 6 ingredients. The key ingredients include: 8 slices crusty bread (1/2-inch thick slices), 2 tablespoons margarine or 2 tablespoons butter, softened, 12 lb thinly sliced cooked deli turkey, 1 medium papaya, peeled, pitted, and sliced, and more.

Is Jerk Turkey Panini suitable as meat & poultry?

Yes, Jerk Turkey Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Turkey Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Turkey Panini Recipe

Name: Jerk Turkey Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices crusty bread (1/2-inch thick slices); 2 tablespoons margarine or 2 tablespoons butter, softened; 12 lb thinly sliced cooked deli turkey; 1 medium papaya, peeled, pitted, and sliced; 4 slices monterey jack pepper cheese; ¼ cup caribbean jerk seasoning, sauce or ¼ cup fruit chutney

Jerk Turkey Panini – a delicious recipe with crusty bread, margarine, turkey, papaya, pepper cheese, caribbean jerk seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices crusty bread (1/2-inch thick slices)
2 tablespoons margarine or 2 tablespoons butter, softened
12 lb thinly sliced cooked deli turkey
1 medium papaya, peeled, pitted, and sliced
4 slices monterey jack pepper cheese
¼ cup caribbean jerk seasoning, sauce or ¼ cup fruit chutney

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2743 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Jerk Turkey Panini

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