Chile Rellenos Casserole Recipe

Name: Chile Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground turkey; 1 cup chopped onion; 1 ¾ teaspoons ground cumin; ½ teaspoon oregano; ½ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 (16 ounce) can refried beans; 2 (4 ounce) cans green chilies, drained; 1 cup shredded monterey jack cheese; 1 cup corn; ⅓ cup flour; ¼ teaspoon salt; 1 ⅓ cups skim milk; hot sauce; 2 large eggs, litely beaten; 2 large egg whites, litely beaten; red onion, slices; chopped cilantro

Servings: persons

12 lb ground turkey
1 cup chopped onion
1 ¾ teaspoons ground cumin
½ teaspoon oregano
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
1 (16 ounce) can refried beans
2 (4 ounce) cans green chilies, drained
1 cup shredded monterey jack cheese
1 cup corn
⅓ cup flour
¼ teaspoon salt
1 ⅓ cups skim milk
hot sauce
2 large eggs, litely beaten
2 large egg whites, litely beaten
red onion, slices
chopped cilantro

1
Preheat oven to 350.
2
Brown turkey with onion until crumbly and brown.
3
Remove from heat and add next 5 ingredients.
4
Arrange half the chilies in 11x17 baking dish& top with half the cheese.
5
Spoon turkey mix on top, spread evenly, leaving 1/4 inch border.
6
Top with corn and arrange remaining chilies over all.
7
Top with 1/2 cup cheese.
8
Combine flour, salt and milk in bowl; add hot sauce, eggs, and whites, stirring with whisk until blended.
9
Pour over casserole.
10
Bake at 350 for 1 hour or until set; let stand five minutes.
11
Garnish with onion slices and cilantro.
12
Ole!

2753

kcal

Calories

143

Fat

Carbs

328

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 12 lb ground turkey, 1 cup chopped onion, 1 ¾ teaspoons ground cumin, ½ teaspoon oregano, and more.

Yes, Chile Rellenos Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Rellenos Casserole

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