Apple And Mixed Berry Crumble – a delicious recipe with apples, lemon juice, caster sugar, blueberries, raspberries, strawberry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200 degrees Celsius.
2
Place apple, 2 tablespoons of water, lemon juice and caster sugar in a saucepan. Cover and cook over low-medium heat, stirring occasionally for about 10 minutes until soft, divide the apples between 8 cup size serving dishes.
3
Mix the berries together and sprinkle over the apples, pushing some of them into the apples.
4
Place the brown sugar, baking powder, rolled oats and flour in a bowl and mix well.
5
Use your fingers to rub the butter into the flour mix until it resembles rough breadcrumbs.
6
Top the apples with the crumble mixture and bake in the oven for 20 minutes or until golden brown and bubbly. Serve warm, with ice-cream, double creme or hot custard.
593
kcal
Calories
21
g
Fat
98
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 granny smith apples, peeled, cored & thinly sliced, 1 tablespoon lemon juice, 2 tablespoons caster sugar, 1/2 cup blueberries, and more.
Yes, Apple And Mixed Berry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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