Chocolate Fudge Toffee Cookies Recipe

Name: Chocolate Fudge Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Semi-Sweet Chocolate Chips; 2 Tablespoons Butter; 1 cup Sugar; 2 whole Eggs; 1/4 cups Nonfat Vanilla Yogurt; 1 teaspoon Instant Coffee Granules; 1 teaspoon Vanilla; 6 teaspoons Baking Powder; 1/4 teaspoons Sea Salt; 1 cup All-purpose Flour; 3 Tablespoons Cocoa Powder, Unsweetened; 8 ounces, weight Toffee Bits

Servings: persons

1 cup Semi-Sweet Chocolate Chips
2 Tablespoons Butter
1 cup Sugar
2 whole Eggs
1/4 cups Nonfat Vanilla Yogurt
1 teaspoon Instant Coffee Granules
1 teaspoon Vanilla
6 teaspoons Baking Powder
1/4 teaspoons Sea Salt
1 cup All-purpose Flour
3 Tablespoons Cocoa Powder, Unsweetened
8 ounces, weight Toffee Bits

1
Preheat oven to 350 F. Line 2 cookie sheets with parchment paper.
2
In the top of a double boiler (or in the microwave) gently melt the chocolate and butter. If you are heating this in the microwave, heat it for 30 seconds at a time and stir in between each additional heating. Stir until all the chocolate melts.
3
In the bowl of a stand mixer, beat together the sugar, eggs, and yogurt until combined. Add the instant coffee and vanilla and beat again.
4
Add the hot melted chocolate, baking powder and salt. Then slowly add the flour and cocoa powder.
5
Finally stir in the toffee chips, reserving 1/4 cup for the tops.
6
Drop the cookie dough onto the prepared baking sheets in 1 tablespoon-sized scoops. Leave 2 inches between the dough scoops.
7
Bake for 11-12 minutes then remove from the oven. Once out of the oven, immediately sprinkle the tops with extra toffee chips. Cool on the baking sheets.
8
Recipe adapted from A Spicy Perspective.

736

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Semi-Sweet Chocolate Chips, 2 Tablespoons Butter, 1 cup Sugar, 2 whole Eggs, and more.

Yes, Chocolate Fudge Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Toffee Cookies

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