Apple Cider Snickerdoodles Recipe

Name: Apple Cider Snickerdoodles
Yield: 4 servings
Cuisine: American
Ingredients: FOR THE COOKIES:; 2-1/2 cups All-purpose Flour; 2 teaspoons Cream Of Tartar; 3/4 teaspoons Salt; 1/2 teaspoons Cinnamon; 2 teaspoons Baking Soda; 2 sticks Unsalted Butter, Softened; 1-1/2 cup Sugar; 2 whole Egg Yolks; 1 teaspoon Vanilla; 1/2 cups Apple Cider; FOR THE COOKIE COATING:; 1/4 cups Sugar; 1 Tablespoon Cinnamon

Servings: persons

FOR THE COOKIES:
2-1/2 cups All-purpose Flour
2 teaspoons Cream Of Tartar
3/4 teaspoons Salt
1/2 teaspoons Cinnamon
2 teaspoons Baking Soda
2 sticks Unsalted Butter, Softened
1-1/2 cup Sugar
2 whole Egg Yolks
1 teaspoon Vanilla
1/2 cups Apple Cider
FOR THE COOKIE COATING:
1/4 cups Sugar
1 Tablespoon Cinnamon

1
1. In a medium sized bowl, place all the dry ingredients (flour, cream of tartar, salt, cinnamon and baking soda). Stir to combine and set aside.
2
2. In a separate larger bowl, using a hand mixer (or you can do this in a stand mixer), cream together the butter and sugar until light and fluffy. Add in the egg yolks and vanilla, mix until incorporated. Add apple cider and mix until combined.
3
3. Combine the dry ingredients with the wet and mix until a soft dough forms. Dough will be a little loose. Refrigerate for at least 2 hours before baking.
4
4. Preheat oven to 375 F. Mix extra cinnamon and sugar in a small bowl.
5
5. Roll chilled dough into 1 inch balls and roll in cinnamon and sugar mixture. Place on a sheet pan about 2 inches apart, they will spread. Bake for 10-12 minutes. When done edges will be golden and center will be puffy. Remove pan from the oven. Let them sit on sheet pan for about 5 minutes then remove them to a rack to cool completely. The centers will fall while cooling which will give you a flatter, chewier cookie.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE COOKIES:, 2-1/2 cups All-purpose Flour, 2 teaspoons Cream Of Tartar, 3/4 teaspoons Salt, and more.

Yes, Apple Cider Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider Snickerdoodles

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