How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Mint Couscous?

You need 11 ingredients. The key ingredients include: 1 zucchini, finely diced, 1 tomatoes, finely diced, 1 cup sweet peas or 1 cup snow peas, 4 garlic cloves, finely chopped, and more.

Is Apple And Mint Couscous suitable as meat & poultry?

Yes, Apple And Mint Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple And Mint Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Mint Couscous Recipe

Name: Apple And Mint Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini, finely diced; 1 tomatoes, finely diced; 1 cup sweet peas or 1 cup snow peas; 4 garlic cloves, finely chopped; 2 tablespoons extra virgin olive oil; 1 1/2 cups chicken stock; 1 1/2 cups couscous; 1 granny smith apple, finely diced; 2 tablespoons of fresh mint, chopped; 2 tablespoons butter; salt and pepper

Try this homemade Apple And Mint Couscous recipe the whole family will love. Made with zucchini, tomatoes, sweet peas and garlic. Easy step-by-step inst…

This Apple And Mint Couscous relies on simple, everyday ingredients such as zucchini, finely diced, tomatoes, finely diced, extra virgin olive oil and chicken stock. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple And Mint Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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