Apple and Marmalade Custard Pudding – a delicious recipe with butter, dessert apples, ground cinnamon, custard, butter, orange marmalade. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 190C, 375F, Gas Mark 5.
2
Place a saucepan over a moderate heat.
3
Add the butter, apples and cinnamon and cook gently for 3-4 minutes.
4
Pour the custard into the saucepan and heat through, stirring occasionally.
5
Remove from the heat.
6
Lay half the cake slices into a 1litre ovenproof dish and pour over the apple custard.
7
Spread the marmalade over the remaining cake slices and cut each piece in half, diagonally.
8
Lay the slices down the centre of the dish.
9
Cover the dish with foil.
10
Place on a baking sheet and bake in the preheated oven for 50 minutes.
11
Heat a grill to a hot setting.
12
When the pudding is cooked, place under the hot grill for 1 minute to colour the surface.
13
Serve hot or cold with cream or ice cream.
448
kcal
Calories
44
g
Fat
18
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 15 g unsalted butter, 4 dessert apples, peeled,cored and chopped, ½ tablespoon ground cinnamon, 1 liter ready custard, and more.
Yes, Apple and Marmalade Custard Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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