Apple And Leek Frittata

1. 1

   In a medium bowl, beat together the eggs and egg whites and set aside.

2. 2

   Coat a large skillet over medium heat with cooking spray and add leeks sauteing for 1 or 2 minutes.

3. 3

   Add the apples and continue to cook until the apple is just tender, about 3 minutes; add sage to the pan; season with salt and pepper to taste.

4. 4

   Spread the apple and leek filling evenly around the pan; add eggs and swirl so that each piece of the frittata will have an equal amount of egg and filling.

5. 5

   Reduce heat a bit and cover the pan, cooking 3-6 minutes until the eggs are set.

6. 6

   Cut the frittata into fours and ease the slices onto the serving plates; garnish with additional sage if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.