Apple And Horseradish-Glazed Salmon

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine apple jelly, chives, horseradish, vinegar, and 1/4 teaspoon salt, stirring well with a whisk.

3. 3

   Sprinkle salmon with 1/4 teaspoon salt and pepper. Heat oil in a large nonstick skillet over medium heat. Add salmon, and cook 3 minutes. Turn salmon over; brush with half of apple mixture. Wrap handle of skillet with foil; bake at 350u00b0 for 5 minutes or until fish flakes easily when tested with a fork. Brush with remaining apple mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.