Apple And Herb Brine For Turkey Recipe

Name: Apple And Herb Brine For Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 gallons fresh water; 1 1/2 cups kosher salt; 1 cup brown sugar; 2 cups orange juice; 1 cup apple juice; 2 tablespoons herbes de provence; 1 tablespoon cracked black pepper; 5 bay leaves; 1 large apple, cut up; 5 garlic cloves, minced; 4 tablespoons olive oil; 4 tablespoons butter, melted

Servings: persons

1 1/2 gallons fresh water
1 1/2 cups kosher salt
1 cup brown sugar
2 cups orange juice
1 cup apple juice
2 tablespoons herbes de provence
1 tablespoon cracked black pepper
5 bay leaves
1 large apple, cut up
5 garlic cloves, minced
4 tablespoons olive oil
4 tablespoons butter, melted

1
Combine all ingredients (except olive oil and butter) in a large pot and bring to a boil.
2
Turn off heat and let the brine cool completely.
3
Place a cleaned turkey (giblets removed) breast-side down into the brine. You can brine it right in the pot if it fits, or in a brining bag.
4
Refridgerate turkey in brine for 16 - 24 hours.
5
Remove turkey from brine and rinse really well to remove excess salt from surface of the bird. (All the good brine flavor will be inside the meat).
6
Pat your turkey dry with paper towels and brush a mixture of olive oil and butter all over your bird.
7
Roast your turkey according to your directions. (I roast mine in a roasting bag.).

730

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 gallons fresh water, 1 1/2 cups kosher salt, 1 cup brown sugar, 2 cups orange juice, and more.

Yes, Apple And Herb Brine For Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple And Herb Brine For Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions