How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple and Feta Baked Peppers?

You need 9 ingredients. The key ingredients include: 4 red peppers, halved and deseeded, 3 tablespoons pesto sauce, 12 ounces cooking apples, peeled, cored and sliced, 6 ounces cherry tomatoes, and more.

Is Apple and Feta Baked Peppers suitable as general?

Yes, Apple and Feta Baked Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple and Feta Baked Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple and Feta Baked Peppers Recipe

Name: Apple and Feta Baked Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red peppers, halved and deseeded; 3 tablespoons pesto sauce; 12 ounces cooking apples, peeled, cored and sliced; 6 ounces cherry tomatoes; 1 ounce black olives, sliced; 8 basil leaves; 7 ounces feta cheese, crumbled; 2 tablespoons olive oil; 2 tablespoons parmesan cheese, grated

Try this homemade Apple and Feta Baked Peppers recipe the whole family will love. Made with red peppers, pesto sauce, cooking apples and tomatoes. Easy …

This Apple and Feta Baked Peppers relies on simple, everyday ingredients such as pesto sauce, cherry tomatoes, black olives, sliced and basil leaves. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 red peppers, halved and deseeded
3 tablespoons pesto sauce
12 ounces cooking apples, peeled, cored and sliced
6 ounces cherry tomatoes
1 ounce black olives, sliced
8 basil leaves
7 ounces feta cheese, crumbled
2 tablespoons olive oil
2 tablespoons parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Apple and Feta Baked Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions