"Thai" Chicken Salad Sandwiches Recipe

Name: "Thai" Chicken Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast; lime, juiced; olive oil; 1-2 tablespoon whiskey; salt and pepper to taste; 2-3 tablespoon chopped fresh chives; 3-4 tablespoon chopped fresh flat leaf parsley (I think cilantro would also be good); 3-4 tablespoon chopped fresh basil; handful of grape tomatoes, sliced in half; 1/4 cup mayonnaise; 1/3 cup Thai peanut sauce; splash of whiskey; splash of lime juice

Servings: persons

1 chicken breast
lime, juiced
olive oil
1-2 tablespoon whiskey
salt and pepper to taste
2-3 tablespoon chopped fresh chives
3-4 tablespoon chopped fresh flat leaf parsley (I think cilantro would also be good)
3-4 tablespoon chopped fresh basil
handful of grape tomatoes, sliced in half
1/4 cup mayonnaise
1/3 cup Thai peanut sauce
splash of whiskey
splash of lime juice

1
Coat chicken breast with oil, then season with salt and pepper to taste and drizzle with the juice of 1/2 of a lime and a couple tablespoons whiskey. Broil 4 min on each side. Reduce oven heat to 375 and cook for approx 8 min. more on each side (until just done). Cube or shred as preferred. Saved juices for final seasoning.
2
Mix in remaining ingredients and adjust for taste. I ended up adding more peanut sauce and some of the pan juices at the end. Serve as a sandwich. It's tasty on cinnamon raisin bread and even better wrapped in fried corn tortillas (which also has the advantage of making it wheat/gluten free).

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken breast, lime, juiced, olive oil, 1-2 tablespoon whiskey, and more.

Yes, "Thai" Chicken Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Thai" Chicken Salad Sandwiches

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