Apple And Dried-Fruit Spice Pie Recipe

Name: Apple And Dried-Fruit Spice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Granny Smith apples (about 6), peeled, cored, and cut into chunks; 2/3 cup dried cherries; 2/3 cup dried cranberries; 2/3 cup golden raisins; 2/3 cup dark raisins; 2/3 cup dried currants; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1/2 teaspoon allspice; 1/2 teaspoon kosher salt; Finely shredded zest of 1 orange; Finely shredded zest of 1 lemon; 2/3 cup packed light brown sugar; 1/4 cup granulated sugar; 4 teaspoons cornstarch; 1/2 cup dark rum such as Myers

Servings: persons

4 pounds Granny Smith apples (about 6), peeled, cored, and cut into chunks
2/3 cup dried cherries
2/3 cup dried cranberries
2/3 cup golden raisins
2/3 cup dark raisins
2/3 cup dried currants
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon allspice
1/2 teaspoon kosher salt
Finely shredded zest of 1 orange
Finely shredded zest of 1 lemon
2/3 cup packed light brown sugar
1/4 cup granulated sugar
4 teaspoons cornstarch
1/2 cup dark rum such as Myers

1
Preheat oven to 350u00b0 with a rack in lowest position. Working in 2 batches, pulse apples in a food processor into pea-size pieces. Transfer to a large mixing bowl. Put cherries, cranberries, and raisins in food processor and whirl just until fruit starts to break up. Combine with apples.
2
Stir in currants, spices, salt, zests, sugars, cornstarch, and rum. Pour mixture into prepared pie pan and spread level.
3
Lay 1 dough strip horizontally on top edge of pie. Then lay 1 strip vertically on left edge of pie, with the strips meeting at the corner. Lay strip 3 of dough 1/2 in. below and parallel to first strip. Then lay strip 4 of dough 1/2 in. to the right and parallel to strip Continue, working from top to bottom and left to right, until lattice is complete. Trim excess dough flush with pan edge, then use floured hands to press edge of pie and seal strips to bottom edge.
4
Bake pie until golden brown and bubbling, 1 1/2 hours (you may need to put a drip pan under pie for last 30 minutes). Let cool to room temperature to serve.
5
Make ahead: Prepare filling and chill up to 1 day. Bring to room temperature while rolling out dough, then bake as directed.
6
Note: Nutritional analysis is per serving.

445

kcal

Calories

117

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 pounds Granny Smith apples (about 6), peeled, cored, and cut into chunks, 2/3 cup dried cherries, 2/3 cup dried cranberries, 2/3 cup golden raisins, and more.

Yes, Apple And Dried-Fruit Spice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Dried-Fruit Spice Pie

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