Apple And Date Cake

1. 1

   Peel, quarter & core apples and cut into small pieces. put into pan with little of sugar and sufficient water to keep them from browning and cook until tender.

2. 2

   Mash and leave to cool.

3. 3

   Put butter in pan with the rest of the sugar, add syrup and let dissolve. Leave to cool.

4. 4

   Sift flour into basin, add ginger and cloves.

5. 5

   Beat eggs, add dissolved syrup and butter and whisk together. Add this to flour, then add apple puree and dates cut into small pieces. Beat for a few minutes, then turn into greased tin. Bake in moderate oven 1/2 hour

No additional tips available.