Apple And Cherry Bars Recipe

Name: Apple And Cherry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 200 g butter, diced; 100 g icing sugar; 6 None eggs, 5 of them separated; 1/2 tsp cinnamon; 2 tsp vanilla extract; 375 g plain flour; 2 tsp baking powder; 100 g ground hazelnuts; 4-5 None red-skinned apples, cored, finely sliced; 1 tbsp lemon juice; 100 g cherry jam; 125 g caster sugar; 3 tbsp cornflour; 2 tbsp apricot jam

Servings: persons

200 g butter, diced
100 g icing sugar
6 None eggs, 5 of them separated
1/2 tsp cinnamon
2 tsp vanilla extract
375 g plain flour
2 tsp baking powder
100 g ground hazelnuts
4-5 None red-skinned apples, cored, finely sliced
1 tbsp lemon juice
100 g cherry jam
125 g caster sugar
3 tbsp cornflour
2 tbsp apricot jam

1
To make the pastry, mix together butter, powdered sugar, 1 egg, pinch of salt, cinnamon, 1 tsp vanilla extract, 2 cups flour, 1 tsp baking powder and ground hazelnuts. Knead pastry with floured hands until smooth. Wrap in foil and leave to chill for 30 mins. Meanwhile, sprinkle sliced apples with lemon juice.
2
Preheat oven to 350u00b0F. Press pastry evenly into a greased 12 x 15 inch baking pan. Cover pastry base with a smooth coating of cherry jam.
3
Beat egg whites, 4 tbsp water and pinch of salt until stiff, adding 1 tsp vanilla extract and the sugar while beating. Whisk egg yolks and fold into the egg whites in 2 batches. Sift remaining flour, cornstarch and 1 tsp baking powder and fold into mixture.
4
Spread mixture evenly over the jam and cover with apple slices. Bake for 25 mins on bottom rack of oven. Bring apricot jam and 2 tbsp water to a boil. Strain through a fine sieve and brush on top of apples. Leave slice to cool on a wire rack for 2 hours, then cut into 20 pieces.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 g butter, diced, 100 g icing sugar, 6 None eggs, 5 of them separated, 1/2 tsp cinnamon, and more.

Yes, Apple And Cherry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Cherry Bars

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