Grainy Mustard Spaetzle

1. 1

   In a large bowl, mix eggs, water, oil and grainy mustard.

2. 2

   Slowly incorporate flour while sifting into egg mixture and season.

3. 3

   Bring a large pot of salted water to a boil.

4. 4

   Put spaetzle dough through a ricer or a spaetzle machine directly into boiling water and cut off.

5. 5

   Allow spaetzle to cook in water for 2 to 3 minutes.

6. 6

   Remove spaetzle and plunge into an ice bath.

7. 7

   When cooled down, remove from ice bath and dry on a clean towel.

8. 8

   Coat spaetzle with a little oil and refrigerate until ready to use.

9. 9

   To serve; in a large fry pan, over high heat, add a couple of tablespoons of butter and allow to brown.

10. 10

    Add a little spaetzle and toss to coat.

11. 11

    Allow to continue to cook until spaetzle becomes a little crispy.

12. 12

    Season with salt and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.