1
["Preheat oven to 350 degrees.", "In a large non-stick skillet over medium heat saute the onions, garlic and bay leaf for about 25 minutes. The onions will turn a deep golden color.", "Cool the onion mixture slightly, discard the bay leaf, and puree the onions in a blender.", "Position an oven rack in the center of the oven. Line a baking sheet or cookie sheet with parchment paper.", "Sift the flour, sugar, baking soda, cream of tartar and salt into a large mixing bowl. Stir in the caraway seeds.", "Make a well in the center of the flour mixture. Whisk the buttermilk and yogurt in a small bowl. Add the buttermilk, yogurt and onions to the flour. Stir together only until mixed. DO NOT overstir.", "Turn dough out on a lightly floured board and knead until dough is smooth, about 2 minutes.", "Shape the dough into a 6-inch diameter by 2 1/2-inch-high round.", "Place dough on the baking sheet. If desired, using a sharp knife, cut a deep cross design in the top center of dough.", "Dust the top of the dough with a light dusting of flour.", "Bake the bread for approximately 55 minutes or until light brown and crusty on the outside. The loaf is baked thoroughly when you hear a ""hollow"" sound when tapped on top of the loaf.", "Transfer to wire rack to cool."]
