Apple And Cheese Cake Recipe

Name: Apple And Cheese Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 575 gm dessert apples; 175 gm self raising white flour; 1 tsp baking pwdr; 75 gm light muscovado sugar; 50 gm raisins; 50 gm sultanas; 50 gm brazil nuts roughly minced; 2 x Large eggs; 90 ml sunflower oil; 225 gm caerphilly or possibly wensleydale cheese icing sugar for sprinkling

Servings: persons

1
Grease and baseline a 50mm deep 230mm round loosebased flan tin.
2
Peel core and thinly slice the apples.
3
Sift the flour and baking pwdr into a bowl.
4
Stir in the sugar raisins sultanas nuts and apples and mix till proportionately combined.
5
Beat the Large eggs with the oil and add in to the dry ingredients.
6
Stir till proportionately incorporatedTurn half the mix into the prepared cake tin and level the surface.
7
Crumble the cheese over the surface then spoon on the remaining cake mix.
8
Spread the mix to the edges of the tin but don't smooth; a rough surface gives a more interesting finish.
9
Bake on the grid shelf on the floor of the roasting ovenwith the cool plain shelf on the second set of runners for 30 min or possibly till just hard in the centre turning thecake around after 20 min.
10
Move the plain shelf to the middle of the simmering oven.
11
Carefully transfer the cake to this shelf positioning it towards the back of the ovenand cook for a further 1 hour or possibly till just hard.
12
Bake on the grid shelf on the fourth set of runners in the baking ovenfor 50 min or possibly till just hard in the centre turning the cake around after 20 min to ensure even cooking.
13
If the cake appears to be overbrowning towards the end of cooking cover with foil.
14
Leave to cold in the tin for 10 min then transfer to a wire rack.
15
Serve hot sprinkled with icing sugar
16
This moist crumbly fruit cake conceals a layer of tart cheese that perfectly complements the sweet tang of the apples.
17
Serve still slightly hot to accentuate the flavours.
18
You will also find which the cake reheats well.

52628

kcal

Calories

Fat

12843

Carbs

449

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 575 gm dessert apples, 175 gm self raising white flour, 1 tsp baking pwdr, 75 gm light muscovado sugar, and more.

Yes, Apple And Cheese Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!