Sweet and Spicy Sticky Chicken Recipe amandachef

Name: Sweet and Spicy Sticky Chicken Recipe amandachef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar plus 1/4 cup for the salad; 2 Tb. fresh lime juice; 1/2 cup soy sauce; 1 Tb. minced fresh ginger; 2 cloves garlic, minced; 2 tsp. red pepper flakes; 8 chicken thighs without the bone; 2 large carrots, peeled, julienne; 1/2 daikon radish, peeled, julienne; 1/4 cup rice wine vinegar; 1 tsp. salt; cilantro sprigs, garnish

Servings: persons

2/3 cup sugar plus 1/4 cup for the salad
2 Tb. fresh lime juice
1/2 cup soy sauce
1 Tb. minced fresh ginger
2 cloves garlic, minced
2 tsp. red pepper flakes
8 chicken thighs without the bone
2 large carrots, peeled, julienne
1/2 daikon radish, peeled, julienne
1/4 cup rice wine vinegar
1 tsp. salt
cilantro sprigs, garnish

1
Combine the 2/3 cup of sugar, lime, soy, ginger, garlic and red pepper flakes in a medium bowl and whisk to dissolve the sugar.
2
Heat a large skillet over medium high heat and add the chicken skin side down.
3
Saute for 4 to 5 minutes until the skin is golden turn and saute another 4 minutes.
4
Remove to a plate and pour off the fat from the pan.
5
Add the sauce to the pan and return the chicken.
6
Cook over medium low heat covered until cooked through about 12 minutes, turning occasionally.
7
Meanwhile combine the carrots and daikon in a large bowl and add the vinegar, salt and 1/4 cup of sugar.
8
Toss well and chill while the chicken is finishing.
9
Remove the chicken to a platter and reduce the sauce over high heat until thickened.
10
Pour the sauce over the chicken and surround with the salad.
11
Garnish with the cilantro sprigs and serve.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup sugar plus 1/4 cup for the salad, 2 Tb. fresh lime juice, 1/2 cup soy sauce, 1 Tb. minced fresh ginger, and more.

Yes, Sweet and Spicy Sticky Chicken Recipe amandachef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!