Apple And Blackberry Sorbet Recipe

1. 1

   Combine apples, berries, and water in heavy saucepan.

2. 2

   Bring to boil over medium-high heat.

3. 3

   Cover, reduce heat to medium, and simmer till fruit is tender, stirring occasionally, about 20 min.

4. 4

   Transfer to sieve set over large bowl.

5. 5

   Press to force through as much fruit and juice as possible.

6. 6

   Throw away solids in Sieve.

7. 7

   Return puree to same pot and stir in sugar and corn syrup.

8. 8

   Cook, stirring, over low heat, just till sugar is dissolved.

9. 9

   Transfer back to bowl and refrigeratetill cool.

10. 10

    Process in ice cream freezer.

* Per serving · 4 servings · Values may vary.

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