Raspberry Swirl Sour Cream Bars

1. 1

   Preheat oven to 350; position oven rack in middle of oven; spray the bottom only of a 13 x 9 inch baking pan with cooking spray.

2. 2

   In a big bowl, add cake mix, sour cream, melted butter, vanilla extract, and eggs.

3. 3

   Blend 2 minutes with an electric mixer set on medium speed until well blended.

4. 4

   Reserve 1 cup batter; spread remaining batter into prepared pan.

5. 5

   Distribute raspberry preserves evenly over batter.

6. 6

   Drop remaining cake batter by tablespoonfuls over preserves.

7. 7

   Swirl batter and jam with tip of knife.

8. 8

   Bake 23-26 minutes or until pick comes out clean.

9. 9

   Transfer to wire rack and cool completely.

No additional tips available.