Apple And Berry Filo Pie

1. 1

   Preheat oven to 425u00b0F. Grease an 8 inch pie dish.

2. 2

   Combine apples and sugar in a large saucepan. Bring to a boil then reduce heat and simmer, covered, for about 8 mins, or until tender. Add cornstarch slurry, vanilla and 1/2 tsp cinnamon. Stir over medium heat until mixture boils and thickens slightly. Stir in berries then transfer to prepared pie dish.

3. 3

   Brush each sheet of filo dough with butter. Scrunch each sheet up then arrange over filling. Sprinkle with extra cinnamon and sliced almonds. Bake for 20 mins, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.