Apple And Apricot Stuffed Pork Chops

1. 1

   Preheat oven to 325. Cut a deep horizontal pocket into each chop.

2. 2

   In a med. skillet, cook onion and celery in oil until crisp and tender. Add bread crumbs, oats, apple, raisins, brown sugar, ginger and 2 tbsp. of the preserves; mix well.

3. 3

   Stuff each pork chop with about 1/4 c. of the stuffing mixture.

4. 4

   Place in an ungreased 13 x 9 baking dish; cover.

5. 5

   Bake 325 for 45 min.

6. 6

   Uncover, spread top of chops with remaining 2 tbsp. preserves.

7. 7

   Bake uncovered an additional 15-20 min. or until pork chops are tender.

No additional tips available.