How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Cabbage?

You need 3 ingredients. The key ingredients include: 2 beef or chicken bouillon cubes, 1 medium cabbage, quartered, salt to taste.

Is Steamed Cabbage suitable as meat & poultry?

Yes, Steamed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Cabbage Recipe

Name: Steamed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef or chicken bouillon cubes; 1 medium cabbage, quartered; salt to taste

Steamed Cabbage – a delicious recipe with beef, cabbage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 beef or chicken bouillon cubes
1 medium cabbage, quartered
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

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Steamed Cabbage

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