Apple, Amaretto & Cream Cheese Omelette

1. 1

   Melt 2 Tbsp butter in a small skillet.

2. 2

   Stir in sugar and sliced apple and saute until apples are tender.

3. 3

   Remove from heat and add liqueur or extract.

4. 4

   Keep warm.

5. 5

   Beat together egg, milk and salt and pepper.

6. 6

   When ready to cook omelette, melt 1 tsp butter in omelette pan.

7. 7

   Pour in half of the egg mix.

8. 8

   Cook as for an omelette, pushing raw egg to outside edge.

9. 9

   When eggs are set, cover with half of cream cheese and half of apple mix.

10. 10

    Continue cooking for one minute and fold in half.

11. 11

    Slide out of pan onto heated serving plate.

12. 12

    Repeat in the same manner with other half of egg mixture, cream cheese and apple mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.