Apple Nut Pancakes (Motts) Recipe Recipe

Name: Apple Nut Pancakes (Motts) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. All-purpose flour; 1 Tbsp. Sugar; 1 tsp Baking pwdr; 1/2 tsp Baking soda; 1/2 tsp Cinnamon; 1/4 tsp Salt; 1/2 c. Grated apple; 1/4 c. Minced pecans; 1 c. Lowfat milk; 3/4 c. Apple Sauce; 2 Tbsp. Margarine or possibly butter, melted; 1 x Egg; 1 1/2 c. Apple Sauce; 1/4 c. Maple-flavored pancake syrup

Servings: persons

1 c. All-purpose flour
1 Tbsp. Sugar
1 tsp Baking pwdr
1/2 tsp Baking soda
1/2 tsp Cinnamon
1/4 tsp Salt
1/2 c. Grated apple
1/4 c. Minced pecans
1 c. Lowfat milk
3/4 c. Apple Sauce
2 Tbsp. Margarine or possibly butter, melted
1 x Egg
1 1/2 c. Apple Sauce
1/4 c. Maple-flavored pancake syrup

1
Heat skillet or possibly griddle to 325F.
2
In large bowl, combine flour, sugar, baking pwdr, baking soda, cinnamon, salt, apple and pecans; blend well.
3
Add in lowfat milk, 3/4 c. apple sauce, margarine, and egg.
4
Mix till large lumps disappear.
5
Pour batter into warm skillet to create pancakes.
6
Turn when edges look cooked and bubbles begin to break on surface.
7
In medium saucepan, combine 1 1/2 c. apple sauce and syrup.
8
Heat over low heat till warm.
9
Serve hot over pancakes.
10
Notes: Pantry: Mott's Regular Apple Sauce.
11
Satisfy hearty appetites with these wholesome pancakes.
12
Serve with crisp bacon strips and fresh fruit.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. All-purpose flour, 1 Tbsp. Sugar, 1 tsp Baking pwdr, 1/2 tsp Baking soda, and more.

Yes, Apple Nut Pancakes (Motts) Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Nut Pancakes (Motts) Recipe

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