Jay's Greek Apple Pancakes

1. 1

   Preheat a skillet over medium heat or griddle at about 325F.

2. 2

   and coat it with cooking spray.

3. 3

   Add ingredients to a blender in the order listed and blend until smooth.

4. 4

   Pour batter onto skillet/griddle until desired size of pancakes is reached.

5. 5

   Cook until the edges begin to look dry and bubbles start to pop on the top of the pancake.

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   Using a spatula, flip and cook a couple more minutes on the other side.

7. 7

   Repeat with remaining batter, making sure to coat your skillet again with oil between each batch.

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   *For pancakes to thoroughly cook in the center; be sure that when batter is poured onto the griddle/skillet, you thin it out some with a the back of a spoon.

9. 9

   Also, you will be cooking these at a lower temp for a longer amount of time.

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    This will keep the outside from burning too quickly.

11. 11

    For the Stewed Apple Topping: place 2 chopped 2 apples in a pot, add 1 1/2 cups unsweetened applesauce to the pot and cook on Medium-High for 15-20 minutes (stirring occasionally)

* Per serving · 4 servings · Values may vary.

No additional tips available.