Cornbread, Mushroom, And Wild Rice Dressing Recipe

Name: Cornbread, Mushroom, And Wild Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces thinly sliced pancetta, chopped*; 1 cup finely diced white onion; 3/4 cup finely diced celery; 2 garlic cloves, minced; 4 cups cornbread crumbs; 2 cups sliced white button mushrooms; 1 1/2 cups cooked wild rice; 1 cup fresh or dried wild mushrooms, chopped**; 1 tablespoon dry mustard; 1 tablespoon fresh thyme leaves; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 2 large eggs, lightly beaten; 2 1/4 cups mushroom broth or vegetable broth

Servings: persons

4 ounces thinly sliced pancetta, chopped*
1 cup finely diced white onion
3/4 cup finely diced celery
2 garlic cloves, minced
4 cups cornbread crumbs
2 cups sliced white button mushrooms
1 1/2 cups cooked wild rice
1 cup fresh or dried wild mushrooms, chopped**
1 tablespoon dry mustard
1 tablespoon fresh thyme leaves
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
2 large eggs, lightly beaten
2 1/4 cups mushroom broth or vegetable broth

1
Preheat oven to 400u00b0. Cook chopped pancetta in a large saute pan over medium-high heat 7 minutes or until crisp (most of fat is rendered). Reduce heat to medium. Add onion, celery, and garlic, and saute 8 minutes or until vegetables begin to soften; transfer to a large mixing bowl, and let cool 10 minutes. Stir in remaining ingredients.
2
Spoon mixture into a lightly greased 9-inch square baking pan. Bake, covered with foil, at 400u00b0 for 20 minutes. Uncover, and bake 25 to 30 minutes or until browned. Let stand 10 minutes before serving.
3
*If pancetta (Italian bacon that's cured with salt and spices but not smoked) is unavailable, substitute uncured bacon or ham. You can also use olive oil or butter, but they slightly alter the flavor.
4
**Fantastic fresh wild mushrooms have become much easier to get. But if they're unavailable, try dried mushrooms for great flavor. The liquid they produce also tastes terrific and can be used for broth, soups, and sauces. (If using dried mushrooms, rehydrate in 2 1/2 cups warm water; strain and reserve liquid to use as broth. Chop after rehydrating.)

709

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces thinly sliced pancetta, chopped*, 1 cup finely diced white onion, 3/4 cup finely diced celery, 2 garlic cloves, minced, and more.

Yes, Cornbread, Mushroom, And Wild Rice Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread, Mushroom, And Wild Rice Dressing

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