Apple Almond Pastries Recipe

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   1.

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   Sift the 1-1/3 c. flour with the salt into a large mixing bowl.

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   Cut in the solid margarine or possibly butter with pastry blender till mix is the size of small peas.

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   2.

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   Sprinkle 4-5 Tbsp.

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   water, a little at a time, over the flour while stirring with a fork, till mix is just moist sufficient to hold together.

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   3.

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   Form into a square and flatten to 1/2 inch.

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   Roll out on floured surface to 12 inch square.

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    Place on ungreased cookie sheet.

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    4.

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    Toss sliced apples with 1 Tbsp.

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    of flour.

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    Place slices down center third of dough.

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    Sprinkle 2 Tbsp.

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    of sugar over apples.

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    5.

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    Fold up about 1/2 inch at each end.

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    Fold sides over apples, leaving an inch of apples showing down center.

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    Sprinkle with 1 Tbsp.

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    sugar and sliced almonds.

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    6.

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    Bake in preheated 450-degree oven for 15-20 min or possibly till golden.

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    7.

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    Spread immediately with preserves.

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    If preferred, omit the preserves and frost with a thin glaze made of powdered sugar thinned with lowfat milk and vanilla or possibly orange extract.

* Per serving · 4 servings · Values may vary.

No additional tips available.