Apple Almond Butter Muffins Recipe

Name: Apple Almond Butter Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tablespoons Butter, Softened; 1/3 cups Almond Butter (or Peanut Butter); 1/3 cups Greek Yogurt; 2 whole Large Eggs; 1/2 cups Brown Sugar; 1/4 cups Cane Sugar; 1-1/4 cup All-purpose Flour; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 2 teaspoons Cinnamon; 1 whole Large Apple, Grated On A Box Grater

Servings: persons

5 Tablespoons Butter, Softened
1/3 cups Almond Butter (or Peanut Butter)
1/3 cups Greek Yogurt
2 whole Large Eggs
1/2 cups Brown Sugar
1/4 cups Cane Sugar
1-1/4 cup All-purpose Flour
3/4 teaspoons Baking Soda
1/2 teaspoons Salt
2 teaspoons Cinnamon
1 whole Large Apple, Grated On A Box Grater

1
1. Preheat oven to 350u00b0F. Line 12 muffin cups with liners and spray liners lightly with cooking spray.
2
2. With an electric mixer, mix butter, almond butter, and Greek yogurt until creamy and smooth. Add eggs, one at a time. Add sugars and mix on medium speed until creamy, about 3-5 minutes.
3
3. While mixing, combine flour, baking soda, salt, and cinnamon. Add flour mixture to wet ingredients in mixer and mix until creamed througout.
4
4. Add apple (and juice from grating). Spoon batter into muffin cups.
5
5. Bake for 23-25 minutes until a toothpick inserted comes out clean. Enjoy these fluffy, good-for-you muffins!

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Tablespoons Butter, Softened, 1/3 cups Almond Butter (or Peanut Butter), 1/3 cups Greek Yogurt, 2 whole Large Eggs, and more.

Yes, Apple Almond Butter Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Almond Butter Muffins

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