How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Deviled Eggs?

You need 9 ingredients. The key ingredients include: 12 hard-cooked eggs, 4 ounces cream cheese, soften, 2 teaspoons Dijon mustard, 3 tablespoons mayonnaise, and more.

Is Easter Deviled Eggs suitable as snacks & appetizers?

Yes, Easter Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Easter Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Deviled Eggs Recipe

Name: Easter Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 hard-cooked eggs; 4 ounces cream cheese, soften; 2 teaspoons Dijon mustard; 3 tablespoons mayonnaise; 2 teaspoons white vinegar; ½ teaspoon sea salt; ¼ teaspoon fresh ground pepper; fresh dill weed (to garnish) (optional); paprika (to garnish) (optional)

Easter Deviled Eggs – a delicious recipe with eggs, cream cheese, mustard, mayonnaise, white vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 hard-cooked eggs
4 ounces cream cheese, soften
2 teaspoons Dijon mustard
3 tablespoons mayonnaise
2 teaspoons white vinegar
½ teaspoon sea salt
¼ teaspoon fresh ground pepper
fresh dill weed (to garnish) (optional)
paprika (to garnish) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Easter Deviled Eggs

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