Try this homemade Lemon-Stuffed Mushrooms recipe the whole family will love. Made with white mushrooms, olive oil, lemon and Pepper. Easy step-by-step i…
This Lemon-Stuffed Mushrooms relies on simple, everyday ingredients such as (45 ml) olive oil, juice of 1 lemon, pepper, to taste and garlic, peele and diced. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026