How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Stuffed Mushrooms?

You need 7 ingredients. The key ingredients include: 2 pounds (800g) white mushrooms, stems removed, 3 tablespoons (45 ml) olive oil, Juice of 1 lemon, Pepper, to taste, and more.

Is Lemon-Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Lemon-Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lemon-Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Stuffed Mushrooms Recipe

Name: Lemon-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds (800g) white mushrooms, stems removed; 3 tablespoons (45 ml) olive oil; Juice of 1 lemon; Pepper, to taste; 1 clove garlic, peele and diced; Kosher salt, to taste; 1/2 loaf french bread, sliced and toasted

Lemon-Stuffed Mushrooms – a delicious recipe with white mushrooms, olive oil, lemon, Pepper, clove garlic, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 pounds (800g) white mushrooms, stems removed
3 tablespoons (45 ml) olive oil
Juice of 1 lemon
Pepper, to taste
1 clove garlic, peele and diced
Kosher salt, to taste
1/2 loaf french bread, sliced and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Lemon-Stuffed Mushrooms

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