Appetizer Puffs

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   Heat

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   oven

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   to

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   400u00b0.

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   Heat water and butter to rolling boil in 3 quart saucepan. Stir in flour.

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   Stir vigorously over low heat

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   until mixture forms a ball, about 1 minute;

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   remove from heat.

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   Beat

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    in

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    eggs,

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    all

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    at

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    once,

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    until smooth and glossy. Drop

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    dough

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    by

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    slightly

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    rounded

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    teaspoonful

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    onto ungreased cookie

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    sheet.

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    Bake until puffed, golden brown and dry.

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    Cool

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    on wire

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    rack away from draft.

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    Cut top off puffs with

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    a sharp knife. Remove any filaments of soft dough.

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    Fill each

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    puff

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    with slightly rounded teaspoonful of your favorite meat salad mixture (chicken, ham, tuna, etc.).

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    Replace top.

* Per serving · 4 servings · Values may vary.

No additional tips available.