Bean and Salsa Quesadillas

1. 1

   Blend beans, salsa, cream cheese, roasted peppers, green onions, and cilantro in blender or food processor until mostly smooth.

2. 2

   Spread 1/2 cup filling on one half of each tortilla, leaving 1/2-inch border around edges.

3. 3

   Fold over tortillas to enclose filling.

4. 4

   (If a tortillas edges dont stick together, brush some oil along bottom inside edge.)

5. 5

   Coat large skillet with cooking spray, and heat over medium heat.

6. 6

   Cook quesadillas in skillet 2 to 3 minutes, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.