How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Appetizer Pizzas?

You need 14 ingredients. The key ingredients include: 9 flour tortillas (6 inches), 3 tablespoons olive oil, 1/3 cup chopped pepperoni, 3/4 cup shredded Colby-Monterey Jack cheese, and more.

Is Appetizer Pizzas suitable as snacks & appetizers?

Yes, Appetizer Pizzas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Appetizer Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Appetizer Pizzas Recipe

Name: Appetizer Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 flour tortillas (6 inches); 3 tablespoons olive oil; 1/3 cup chopped pepperoni; 3/4 cup shredded Colby-Monterey Jack cheese; 1 jar (14 ounces) pizza sauce; 1/2 cup chopped seeded tomato; 1/3 cup sliced ripe olives; 3/4 cup crumbled feta cheese; 1/4 cup thinly sliced green onions; 1 carton (7 ounces) hummus; 9 thin slices tomato; 1 package (8 ounces) small fresh mozzarella cheese balls, sliced; 1 tablespoon minced fresh basil; 1 cup prepared pesto

Try this homemade Appetizer Pizzas recipe the whole family will love. Made with flour tortillas, olive oil, pepperoni and cheese. Easy step-by-step inst…

This Appetizer Pizzas relies on simple, everyday ingredients such as flour tortillas (6 inches), olive oil, chopped pepperoni and jar (14 ounces) pizza sauce. It comes together quickly and makes 4 servings, at about 1288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1288

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Appetizer Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

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