Grilled Pork Chops With Sweet Onion Marmalade Recipe

Name: Grilled Pork Chops With Sweet Onion Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR MARMALADE -; Extra-Virgin olive oil; 4 large vidalia or maui onions; Fresh Thyme; Fresh Rosemary chopped; 1 tablespoon sugar; 1/4 cup orange marmalade; 2 Tablespoons of Balsamic vinegar; Freshly ground black pepper; FOR PORK CHOPS & RUB -; 4 Pork Chops; Fresh Thyme Chopped; Fresh Rosemary Chopped; 2 cloves garlic minced; Salt & Pepper; Fresh Parsley

Servings: persons

FOR MARMALADE -
Extra-Virgin olive oil
4 large vidalia or maui onions
Fresh Thyme
Fresh Rosemary chopped
1 tablespoon sugar
1/4 cup orange marmalade
2 Tablespoons of Balsamic vinegar
Freshly ground black pepper
FOR PORK CHOPS & RUB -
4 Pork Chops
Fresh Thyme Chopped
Fresh Rosemary Chopped
2 cloves garlic minced
Salt & Pepper
Fresh Parsley

1
FOR MARMALADE-
2
Slice onions.
3
Heat 2 tablespoons of the oil in pan. Add onions. Add 1/4 teaspoon of salt. Add chopped Thyme, Rosemary, Orange Marmalade, pepper and Balsamic Vinegar.Stir. Cover and cook on medium heat for about 2 hours until tender.
4
FOR PORK CHOPS-
5
Combine Thyme, Rosemary, garlic, salt, pepper. Rub chops on both sides. Sit in fridge for 1-2 hours to allow seasoning to absorb into meat.
6
Grill on grill or grill pan for 7 minutes on each side or until thermometer reaches 145 degrees.
7
Top chops with Onion marmalade, chopped parsley and serve.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR MARMALADE -, Extra-Virgin olive oil, 4 large vidalia or maui onions, Fresh Thyme, and more.

Yes, Grilled Pork Chops With Sweet Onion Marmalade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops With Sweet Onion Marmalade

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