Appetizer Meatballs Recipe

Name: Appetizer Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 tsp. salt; 1 Tbsp. minced onion; 1/2 c. soft bread crumbs; 1/2 c. milk; 1 Tbsp. flour; 2 Tbsp. butter; 3 Tbsp. molasses; 3 Tbsp. prepared mustard; 3 Tbsp. vinegar; 1/4 c. ketchup; 1/4 tsp. thyme

Servings: persons

1 lb. ground beef
3/4 tsp. salt
1 Tbsp. minced onion
1/2 c. soft bread crumbs
1/2 c. milk
1 Tbsp. flour
2 Tbsp. butter
3 Tbsp. molasses
3 Tbsp. prepared mustard
3 Tbsp. vinegar
1/4 c. ketchup
1/4 tsp. thyme

1
In large mixing bowl, combine meat, salt, onion, bread crumbs and milk.
2
Toss lightly until well blended.
3
Shape into bite-sized meatballs.
4
Roll in flour.
5
Preheat multi-cooker frypan.
6
Brown meatballs on all sides in hot butter.
7
Remove meatballs as they brown.
8
Combine remaining ingredients and stir into frypan.
9
Stir well to bring up bits of browned meat from bottom of frypan.
10
Bring to boil.
11
Add meatballs to sauce.
12
Cover and simmer very gently 8 to 10 minutes, stirring occasionally.
13
Serve as hot appetizers with toothpicks.
14
Serve hot or cold.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 tsp. salt, 1 Tbsp. minced onion, 1/2 c. soft bread crumbs, and more.

Yes, Appetizer Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Appetizer Meatballs

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