Roast Chicken With Mediterranean Vegetables Recipe

Name: Roast Chicken With Mediterranean Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken about 1.2 kg; 1 eggplant; 2 zucchini; 2 red peppers; 1 box cherry tomatoes; 1 9/16 pounds small new potatoes; salt; rosemary; thyme; 2 tablespoons olive oil; balsamic vinegar

Servings: persons

1 chicken about 1.2 kg
1 eggplant
2 zucchini
2 red peppers
1 box cherry tomatoes
1 9/16 pounds small new potatoes
salt
rosemary
thyme
2 tablespoons olive oil
balsamic vinegar

1
Heat the oven to 180 degrees Celsius.
2
Wash all the vegetables.
3
Cut the eggplant and the zucchini into small cubes.
4
Peel and remove seeds from peppers. Chop.
5
Put all the vegetables in a bowl, add salt, rosemary, thyme and olive oil. Mix well.
6
Cover an oven dish with parchment paper.
7
Arrange the chicken on oven dish, and rub the inside with thyme and rosemary.
8
Pour 1 tablespoon of olive oil on the chicken, add salt and pepper.
9
Arrange vegetables around the chicken in the baking dish.
10
Bake for about 1 hour.
11
Baste regularly with cooking juices. When the chicken is half cooked, pour 2 tablespoons of balsamic vinegar on the chicken and the vegetables.
12
If chicken and vegetables brown too fast, cover with aluminum foil to continue cooking.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken about 1.2 kg, 1 eggplant, 2 zucchini, 2 red peppers, and more.

Yes, Roast Chicken With Mediterranean Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Mediterranean Vegetables

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