Appetizer Cheese Ball Recipe Recipe

Name: Appetizer Cheese Ball Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 224 gm Cream Cheese; 112 gm Danish blue cheese; 112 gm cheese, grated; 1 tsp Worcestershire Sauce; 1/4 tsp Salt; 2/3 c. Currants; 2 tsp mustard, whole grain; 1/8 tsp Garlic Pwdr; 1/2 c. pecan nuts; 3/4 c. Parsley, Minced

Servings: persons

224 gm Cream Cheese
112 gm Danish blue cheese
112 gm cheese, grated
1 tsp Worcestershire Sauce
1/4 tsp Salt
2/3 c. Currants
2 tsp mustard, whole grain
1/8 tsp Garlic Pwdr
1/2 c. pecan nuts
3/4 c. Parsley, Minced

1
Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic pwdr, and salt in a mixer bowl and beat at low speed just till well mixed.
2
Stir in the minced pecans and currants.
3
Taste and adjust seasoning.
4
Chill the cheese mix for 30 min or possibly till slightly hard, then shape into a ball.
5
Roll in the minced parsley to coat well.
6
Cover with plastic wrap and chill till ready to serve.
7
Let stand at room temperature for about 30 min before serving.
8
Place on a platter surrounded with crackers and apple wedges.

41890

kcal

Calories

3774

Fat

287

Carbs

1740

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 224 gm Cream Cheese, 112 gm Danish blue cheese, 112 gm cheese, grated, 1 tsp Worcestershire Sauce, and more.

Yes, Appetizer Cheese Ball Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Appetizer Cheese Ball Recipe

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