Firehouse Potatoes

1. 1

   Preheat oven to 400F.

2. 2

   Cut potatoes into large, bite-size pieces, and set aside.

3. 3

   In large, ovenproof skillet, heat 2 Tbs.

4. 4

   oil over medium heat.

5. 5

   Add onion, and cook, stirring often, until softened, 5 minutes.

6. 6

   Add remaining oil and potatoes, and cook, stirring often, until heated through, about 5 minutes.

7. 7

   Season with salt to taste.

8. 8

   Sprinkle with paprika and cook, stirring often, 1 minute.

9. 9

   Remove pan from heat.

10. 10

    Spoon salsa, then sour cream, over potatoes.

11. 11

    Sprinkle with jalapenos and cheese.

12. 12

    Bake potatoes in skillet until cheese is melted, 5 to 7 minutes.

13. 13

    Serve right from skillet.

No additional tips available.