Individual Seven Layer Dips – a delicious recipe with beans, taco, guacamole, sour cream, salsa, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a small bowl mix taco seasoning with refried beans.
2
Start assembling your layers by adding a layer of bean mixture (about a tablespoon or two depending on how thick you want your layers) in bottom of tumbler.
3
Add a layer of sour cream then a layer of salsa, followed by a layer of each of the rest of the ingredients.
4
How much of each ingredients depends on how thick you want your layer.
5
use your own judgment on each layer.
6
You can leave out any ingredient you do not want, just don't have on hand or just don't like.
7
My family is picky so I made mine with just bean mixture, sour cream, salsa, shredded lettuce and cheese.
8
Finish your dip by garnishing with a chip right before serving.
9
Serve with tortilla chips for dipping.
373
kcal
Calories
22
g
Fat
30
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 can refried beans, 16 oz., 1 envelope taco seasoning, 1 cup guacamole, 1 cup sour cream, and more.
Yes, Individual Seven Layer Dips falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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