Apperitife Pate - pate

1. 1

   Take the liver and soak in brandy for 1/2 an hour.

2. 2

   Slice the onion and fry in 2 spoons of butter until it is very soft but not burned.

3. 3

   Put cooked onion in a food processor.

4. 4

   Fry the liver in 2 spoons of butter and don't let it burn, it should be red inside with the outside cooked.

5. 5

   When liver is ready put it with the fried onion.

6. 6

   In the some pan, put the brandy, salt, pepper and thyme and boil until it is reduced by half and pour in the foodprocessor.

7. 7

   Grind well and put in all remaining butter.

8. 8

   Put it in nice pot and chill in the fridge overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.