How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Appalachian Cornbread?

You need 13 ingredients. The key ingredients include: 2 tablespoons chopped onion, 4 tablespoons canola oil, divided, 1 cup all-purpose flour, 1 cup cornmeal, and more.

Is Appalachian Cornbread suitable as snacks & appetizers?

Yes, Appalachian Cornbread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Appalachian Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Appalachian Cornbread Recipe

Name: Appalachian Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped onion; 4 tablespoons canola oil, divided; 1 cup all-purpose flour; 1 cup cornmeal; 2 tablespoons sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs, room temperature; 1 cup whole milk; 1/2 cup fresh or frozen corn, thawed; 1/3 cup shredded cheddar cheese; 1/4 cup salsa; 2 tablespoons minced chives

Appalachian Cornbread

Eats Now Editorial Team · 503 kcal · Snacks & Appetizers

Appalachian Cornbread – a delicious recipe with onion, canola oil, flour, cornmeal, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Appalachian Cornbread

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